Thursday 5 December 2013

Rosemary Salt

I use rosemary salt in heaps of dishes. It's just yummy!
Put it on chips, potatoes, in stews ect ..


In this recipe I have used packet dried rosemary - but it's best if you use fresh .. =)


INGREDIENTS

Handful of Rock Salt
Handful of Rosemary


METHOD

Get out your mortar and pestle

Put the ingredients in it.


Start grounding until it becomes smooth 




And you have a mixture of Rosemary salt .. 




You can do this with anything really - parsley salt, garlic salt, mint salt for something different, corriander salt ..The list can just go on and on ...


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