This is good for those Winter night dinner side dishes - or even in Summer as a side dish on the BBQ ..
Tonight I have made my kids some slow cooked lamb shanks with mash and put this as a side dish.
I had some cabbage that really needed to be used up, same with the bacon I had in the fridge.
So I chopped up the bacon and cabbage, smashed a couple of garlic cloves, chopped up an onion and threw it all in large fry pan - added a knob of butter, salt and pepper and it was ready in less than 10 minutes. ...
I love this, I eat it on it's own. Thanks for reminding me to make it again. :)
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