Put it on chips, potatoes, in stews ect ..
In this recipe I have used packet dried rosemary - but it's best if you use fresh .. =)
INGREDIENTS
Handful of Rock Salt
Handful of Rosemary
METHOD
Get out your mortar and pestle
Put the ingredients in it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WFYJv0VjAEIke-YJdoXmEwYRJFi5b3Y9NJC2Y_14fGVPYaTuQa2MRrV5iU5-Lt1BSXxPvEhMlJLuwaZ4Rlyw6kdpPuZm8AX0Gxs9zrNnEZnzFmzVXZNKkPMaiH5kOFs7KOFGnEk7fNnN/s320/step+2.jpg)
Start grounding until it becomes smooth
And you have a mixture of Rosemary salt ..
You can do this with anything really - parsley salt, garlic salt, mint salt for something different, corriander salt ..The list can just go on and on ...
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