Ingredients
1 cup of warm water
1 pk dry yeast
2 1/2 cups of plain flour
2 tsp salt
1 tsp veg oil
1 tsp dry mixed herbs
Method
- Add your dry yeast to the warm water and let stand for about 5 minutes, or until it's 'frothy'
- In a large mixer, add the flour, salt, oil, herbs. Mix. Then add your yeast mixture and knead into a dough.
- Place dough in an oiled bowl and place some cling wrap directly onto the dough - leave in a warm place for around an hour and let rise.
- Roll out into flat mounds and add a bit of butter to a hot pan - pan fry your bread.
- When it starts to bubble a little, flip over and repeat.
